Jan
28
2011
Jim’s Seafood Paella
- 1 tablespoon olive oil
- 5 bacon slices, chopped
- 2 cups chopped onions (about 2 medium)
- 4 garlic cloves, minced
- 2 cups long-grain, medium grain or arborio white [can make with 3 cups rice – if so, adjust the liquids]
- 1 7-ounce jar roasted sliced pimientos with juice Continue reading