Writer's Roadhouse

Make Loaf:

• 1 lb. can of salmon, drained
• 2 cups soft bread crumbs (white bread or hot dog buns)
• 1 small onion, minced
• 1 Tablespoon melted butter
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 slightly beaten egg

Grease a large cookie sheet.

Combine all ingredients in a large bowl. Pour onto cookie sheet and shape into a heart. May also use a heart-shaped baking pan or casserole instead. Continue reading

• 2 lbs. mild bulk Italian sausage
• 3 large onions, chopped
• 6 large potatoes, peeled and cubed
• 3 t salt
• 1 t pepper
• 2 t basil
• 3 c water
• 2 cans cream style corn
• 2 cans whole kernel corn, drained
• 2 12-oz evaporated milk

Cut sausage into ¼” wheels and brown in a large skillet. Put into soup kettle. Sauté onions in skillet. Add onions, potatoes, salt, pepper, basil and water to soup kettle. Cover and simmer for 15 minutes or until potatoes are done. Stir in corn and evaporated milk. Cover and heat thoroughly.