heavy cream | Writer's Roadhouse

Feb 3 2011

Chocolate Rum Pot

1 cup (6 oz) Ghiradelli semisweet chocolate pieces
1/4 cup boiling water
1/4 cup sugar
2 Tablespoon dark rum (we use Meyer’s dark rum)
1 egg
1/2 cup heavy cream

Note: you will need a blender for this recipe. Also, have dessert glasses or pots ready to pour chocolate into. Continue reading

Rating: 8.8/10 (4 votes cast)

28 comments | tags: chocolate, chocolate rum pot, dessert, egg, Ghiradelli, heavy cream, Meyer's rum, semisweet chocolate | posted in Roadhouse Recipes

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Writer’s Roadhouse is that wooden table in your favorite place where you meet your friends. The cold beer, the slaps on the back, the circle of smiles as you pull out a chair and sit down. Each Tuesday you’ll find a writing topic, a question, and an open discussion on the craft and process of writing. The subjects will be pulled from a question you ask or something I’ve puzzled over myself. The idea is to gather advice and debate technique, but we won’t get far if you don’t join in.

If inspiration strikes I’ll also blog on Fridays, but these will be more about life than writing.

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